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Ingredients
US|METRIC
8 SERVINGS
- 3 cups vegetable broth
- 1 cup whole milk
- 1 1/4 cups polenta
- 2 Tbsp. unsalted butter
- 1 1/2 cups shredded cheese (I used a combination of mozzarella and Monterey jack)
- 1/2 lb. sweet Italian sausage (loose)
- 8 oz. white button mushrooms (sliced)
- 1 shallot (finely diced)
- 6 eggs
- salt
- black pepper
- 2 Tbsp. fresh cilantro (chopped)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium870mg36% |
| Potassium370mg11% |
| Protein17g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber<1g3% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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