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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. pasta (uncooked DeLallo Casarecce)
- 10.6 oz. Italian sausages (crumbled, see note)
- 1/2 medium onion (chopped)
- 7 oz. cremini mushrooms (sliced)
- 2 cloves garlic (minced)
- 1 cup tomatoes (little, grape, cherry, etc. cut into halves)
- 1/2 red bell pepper (chopped fairly small)
- 1/2 cup chicken broth
- 1/4 cup pesto (DeLallo Simply)
- salt
- pepper
- freshly grated Parmesan cheese (optional)
- chopped parsley (optional)
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Directions
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium880mg37% |
| Potassium770mg22% |
| Protein24g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(1)
Paula a year ago
This was tasty, but too dry. If I were to make this again, I would add some cream or half & half to the skillet to make a creamier sauce. In fact, I will add some to the leftovers we had.