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Sausage Pasta Bake with Chorizo and Brie
KITCHEN SANCTUARY23Ingredients
115Minutes
890Calories
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Ingredients
US|METRIC
6 SERVINGS
- 400 grams pasta shapes (dried, I used rigatoni)
- 1 Tbsp. vegetable oil
- 6 pork sausages (skin removed, torn into small chunks)
- 75 grams chorizo (chopped into small chunks)
- 1 onion (large, peeled and chopped)
- 1 red bell pepper (de-seeded and chopped)
- 1 yellow bell pepper (de-seeded and chopped)
- 1 pinch salt
- pepper
- 2 cloves garlic (peeled and minced)
- 1 Tbsp. tomato puree
- 1 chicken stock cubes (or vegetable, crumbled)
- 1 Tbsp. chopped fresh thyme (finely)
- 1 bunch fresh basil (finely chopped)
- 1,200 grams chopped tomatoes (tins)
- 1 tsp. sugar
- 100 grams baby spinach (fresh)
- 200 grams brie (Le Rustique, rind removed, chopped into large chunks)
- 75 grams mozzarella cheese (grated)
- 1 bunch parsley (small, roughly torn)
- 8 basil leaves (6-)
- 4 sprigs fresh thyme (3-)
- 1 pinch black pepper
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat19g95% |
| Trans Fat0g |
| Cholesterol135mg45% |
| Sodium1410mg59% |
| Potassium1330mg38% |
| Protein42g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A110% |
| Vitamin C190% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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