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Lisa Honore: "Very good! Will make again" Read More
9Ingredients
30Minutes
1000Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. rigatoni pasta
- 1 leek (large, coarsely sliced)
- 8 oz. baby portabella mushrooms (sliced)
- 2 mild Italian sausage (links, about 8 ounces)
- 2 Tbsp. olive oil (divided)
- 1/2 cup white wine (or chicken broth)
- 15 oz. garlic Alfredo sauce (roasted)
- 1/2 cup Monterey Jack cheese (shredded)
- 2 Tbsp. fresh parsley (chopped)
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NutritionView More
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1000Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1000Calories from Fat600 |
% DAILY VALUE |
Total Fat67g103% |
Saturated Fat24g120% |
Trans Fat |
Cholesterol135mg45% |
Sodium3260mg136% |
Potassium720mg21% |
Protein32g |
Calories from Fat600 |
% DAILY VALUE |
Total Carbohydrate61g20% |
Dietary Fiber3g12% |
Sugars8g |
Vitamin A20% |
Vitamin C10% |
Calcium60% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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