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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. Italian pork sausage (spicy, about 4 links, casings removed)
- 2 large eggs (lightly beaten)
- 1/2 cup Italian bread crumbs (seasoned)
- 1 tsp. kosher salt (divided)
- 1/2 tsp. black pepper (divided)
- 1 Tbsp. olive oil
- 3 cloves garlic (chopped)
- 14.5 oz. crushed tomatoes
- 1 Italian bread (15-in., loaf, halved lengthwise, toasted)
- 6 oz. low moisture mozzarella cheese (sliced)
- 1/2 cup fresh basil leaves
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium2160mg90% |
| Potassium720mg21% |
| Protein33g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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