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Description
Prepare this sweet and savory hash complete with sweet potato, green pepper and Hillshire Farm® Link Sausage.
Ingredients
US|METRIC
5 SERVINGS
- 1 pkg. Hillshire Farm® Link Sausage
- 1 sweet potato (medium, cut into chunks)
- 1 yellow onion (medium, cut into half moons)
- 1 green pepper (chopped)
- 1/4 cup water
- 4 Tbsp. olive oil (divided)
- 1 tsp. smoked paprika
- 1/2 tsp. fresh thyme leaves
- 1 tsp. kosher salt
- 1 tsp. fresh ground pepper
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Directions
- Heat 2 tablespoons of olive oil in a skillet over medium heat. Sauté sweet potatoes about 8-10 minutes. Then add 1/4 cup of water, cover and cook an additional 5 minutes until tender. Remove sweet potatoes from skillet and set aside. Add the other 2 tablespoons of olive oil and sauté onion, green pepper, smoked paprika, thyme, kosher salt and pepper, cooking for about 4 minutes until crisp and tender. Add the cooked sweet potatoes back into the hash mixture and set aside.
- Heat the sausage in the same skillet about 5 minutes. Serve warm over sweet potato hash.
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