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Sausage Leek & Mushroom Breakfast Casserole {gluten free, dairy-free}
THE NATURAL NURTURER10Ingredients
┅Seconds
320Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 cups gluten free bread (Canyon Bakehouse, I used the 7 Grain, cut into 1/2 inch pieces)
- 1 leek (medium, trimmed, just the white & pale green parts, washed well and chopped)
- 6 oz. mushrooms (chopped)
- 2 Tbsp. avocado oil (coconut oil, or ghee + extra for greasing)
- 10 eggs
- 3/4 cup almond milk
- 1/2 tsp. paprika
- 1 tsp. sea salt
- 1/2 tsp. dried thyme
- 1 lb. ground sausage
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol305mg102% |
| Sodium760mg32% |
| Potassium350mg10% |
| Protein18g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g2% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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