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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 12 pork sausages
- 1 red onion (– Diced)
- 500 grams chantenay carrots (– Top and bottomed)
- 300 mL chicken stock
- 400 grams chopped tomatoes
- 400 grams baked beans
- 400 grams cannellini beans (– Drained)
- 2 bay leaves
- salt
- pepper
- 750 grams potatoes (White, – Peeled and thinly sliced)
- 1 Tbsp. butter (– Melted)
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NutritionView More
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1500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1500Calories from Fat900 |
| % DAILY VALUE |
| Total Fat100g154% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium2940mg123% |
| Potassium2940mg84% |
| Protein72g |
| Calories from Fat900 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber14g56% |
| Sugars22g |
| Vitamin A440% |
| Vitamin C140% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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