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Sausage Hash Brown Breakfast Casserole with Egg and Cheese
FOX VALLEY FOODIE9Ingredients
65Minutes
540Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. breakfast sausage
- 30 oz. hash browns (bag frozen shredded)
- 8 oz. shredded mild cheddar cheese
- 12 eggs
- 1 1/2 cups milk
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol350mg117% |
| Sodium970mg40% |
| Potassium850mg24% |
| Protein22g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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