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7Ingredients
75Minutes
930Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. breakfast sausage (bulk, not link or patties)
- 24 oz. hash brown potatoes (frozen shredded, about 8 cups)
- 2 cups shredded cheddar cheese
- 12 large eggs
- 1 cup milk
- 1 tsp. salt
- 1/2 tsp. ground black pepper
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Directions
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories930Calories from Fat510 |
% DAILY VALUE |
Total Fat57g88% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol700mg233% |
Sodium1780mg74% |
Potassium1370mg39% |
Protein42g |
Calories from Fat510 |
% DAILY VALUE |
Total Carbohydrate65g22% |
Dietary Fiber5g20% |
Sugars7g |
Vitamin A25% |
Vitamin C40% |
Calcium60% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(21)
Jamie Donahue 2 years ago
Loved it! Will definitely make again! I also added onions and green peppers for flavor.
Geraldine Powell 3 years ago
It was and very good. I added some Red and green peppers along with garlic powder and onion powder oh my goodness
samuel paes 3 years ago
love it all it needs is more salt and peper but it is simple and it can last a long time.
Fredericks 4 years ago
Very good and easy to put together. I used chopped up sausage links, which worked out just fine.
Stacia 4 years ago
It was good, i used bacon instead of sausage because that's what I had. feel like it needs a little something else, maybe peppers and onions.
Jan C. 5 years ago
It came out great and was a big hit for my wedding weekend. Added some scallions for added flavor.
Carrie Lippold 5 years ago
This is a great casserole. I use egg beaters, turkey sausage and reduced fat cheese. Bakes up great. Taste fantastic. So easy. I make the night before and bake in the morning. No problem.