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Ingredients
US|METRIC
9 SERVINGS
- 1/2 lb. pork sausage
- 3 1/2 Tbsp. flour
- 2 1/2 cups milk
- 1/8 tsp. seasoning salt
- 1 tsp. black pepper
- 1 tsp. chicken base (or chicken bouillon)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium210mg9% |
| Potassium220mg6% |
| Protein7g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars4g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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