Sausage Gravy and Biscuits Recipe | Yummly

Sausage Gravy and Biscuits

Jamie G.: "Excellent the family loves it and it is simple to…" Read More
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  • 1 pound pork sausage (Jimmy Dean Regular Premium)
  • 1/4 cup all purpose flour
  • 2 cups milk
  • pepper (to taste)
  • biscuits (Homemade, or prepared biscuits, cooked according to directions)
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    NutritionView More

    Sodium33% DV800mg
    Fat48% DV31g
    Protein43% DV22g
    Carbs6% DV17g
    Fiber4% DV<1g
    Calories440Calories from Fat280
    Total Fat31g48%
    Saturated Fat11g55%
    Trans Fat
    Calories from Fat280
    Total Carbohydrate17g6%
    Dietary Fiber<1g4%
    Vitamin A2%
    Vitamin C6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Jamie G. 3 months ago
    Excellent the family loves it and it is simple to make
    Judith Maring 4 months ago
    I thought it was very bland. I attribute it to the pork sausage I used. I added a pich each of cayenne pepper and nutmeg, along with about a teaspoon of fresh ground sage leaves. After all of that it was fantastic!
    Dennis 4 months ago
    Great Used almond milk
    Paul G. 5 months ago
    I prefer using Country Sausage, cooks the same better flavor in my opinion.
    Ansis Kaugars 7 months ago
    fantatic! the family, to include the kittens loved it!
    Jamie 7 months ago
    Use this all the time and it's always amazing!
    Savannah Gerrard 9 months ago
    Quick and easy! I used jimmy deans maple sausage and it turned out yummy, also added some red pepper flakes for some heat!
    Mike Neubauer a year ago
    use this all the time
    Jamie 2 years ago
    It was delicious! I added a bit more spice for a little more flavor but it was really good!!👍🏻
    Katrina Cronick 2 years ago
    This is my go to recipe. It’s so simple and delicious!
    manuel 2 years ago
    It was really good definitely will make again
    Jamie Taylor 2 years ago
    We will eat this in the morning and its great for dinner with eggs and bacon too 😛😛
    Tanyia B. 2 years ago
    super easy, super delicious.... used cresent rolls and added a sunny side up egg on top. Yum!
    Charles Tribbey 2 years ago
    Not pretty, but very tasty! Good for a snowy morning in CO! Served on the good China (paper plates). 😁
    Kostro 3 years ago
    It was perfect! Only issue I had was that I had walked away to deal with the dogs and came back and the gravy thickened up a touch too much! And that's hardly a bad thing!
    Hi 3 years ago
    Good kids loved it, they kept hounding me to make it again
    Nick B. 3 years ago
    Needs some additional seasoning. I used garlic powder and some fresh cilantro. Could benefit from some salt and maybe some dried herbs. Will make again!!!
    Janet Stockdale 3 years ago
    Turned out great. I would suggest serve as soon as it’s done or it may get too thick! Easy and tasty
    Amber 3 years ago
    Came out so delicious!!
    lopez 3 years ago
    Im 20 and my wife and son and I are southern people. This plate definitely hit the spot. 👌🏻
    Helloo 3 years ago
    Easy to make and turned out pretty tasty !
    dyer 3 years ago
    Came out just how my husband likes it! Delicious!
    Banning 3 years ago
    Yummmm!!! So good! I found that depending on the portion it may be helpful to slowly add the flower and milk (in case you're not feeding a whole family :) great breakfast!)
    Marc N. 3 years ago
    Awesomely easy and super delicious!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
    Kayla F. 4 years ago
    It turned out perfect! I used hot sausage instead for my family. We like a little kick. But thank you for sharing your recipe z
    jarrett c. 4 years ago
    Good it was exactly what I was looking for I will use this receive more the only modification was I used more aausage
    Jessica S. 4 years ago
    Very easy and yummy. Next time I will add more flour and milk to make it stretch a little farther. But for my first time making sausage gravy, this was perfect!!
    Theresa M. 4 years ago
    Easy peasy lemon squeezy. This is a simple recipe to follow. I usually add dry mustard and Worcestershire. I eat it over fried potatoes and use gluten free flour to keep it gf.

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