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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. breakfast sausage (see note 1, not Italian)
- 2 Tbsp. avocado oil (or Olive Oil)
- 1/4 cup cassava flour (Otto's)
- 2 cups almond milk (Unsweetened, see note 2, preferably homemade)
- water
- salt (to taste)
- ground black pepper (to taste)
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