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Ingredients
US|METRIC
10 SERVINGS
- 1 lb. sweet Italian sausage (casing discarded)
- 1/4 cup unsalted butter
- 2 large onions (medium-, chopped fine)
- 1 1/2 lb. fennel bulbs (sometimes called anise, about 2 medium, stalks trimmed flush with bulbs and bulbs chopped fine, about 4 1/2 cups)
- 2 tsp. fennel seeds (chopped fine)
- 1/4 cup pernod (or other anise-flavored apéritif)
- 2 tsp. dried thyme (crumbled)
- 2 tsp. dried tarragon (crumbled)
- 5 bread (cupscorn, for stuffing or packaged corn bread stuffing)
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium2260mg94% |
| Potassium700mg20% |
| Protein31g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate157g52% |
| Dietary Fiber9g36% |
| Sugars15g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium50% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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