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10Ingredients
45Minutes
160Calories
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Ingredients
US|METRIC
12 SERVINGS
- 8 oz. breakfast sausage (bulk)
- 8 eggs
- 1 cup milk
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/4 tsp. dry mustard
- 1/4 tsp. paprika
- 6 English muffins (Thomas’, coarsely chopped)
- 1 cup shredded cheddar cheese
- 1/4 cup green onions (diced)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium430mg18% |
| Potassium160mg5% |
| Protein10g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
jen c. 8 years ago
I think this is a great base recipe and like any recipe perfect for making your own. I love the use of English muffins, as the texture holds up and gives these a more substantial texture and satisfaction. Keeping this recipe! Next time maybe some bacon, or whatever I have lying around!