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Terry Queen: "The Sausage Egg and Biscuit Breakfast Casserole w…" Read More
7Ingredients
50Minutes
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. biscuits (container of)
- 6 eggs
- 1/2 cup milk
- 1 1/2 cups shredded cheddar (/jack mix)
- 2 cups breakfast sausage (cut up)
- salt
- pepper
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Directions
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories720Calories from Fat380 |
% DAILY VALUE |
Total Fat42g65% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol365mg122% |
Sodium1780mg74% |
Potassium500mg14% |
Protein29g |
Calories from Fat380 |
% DAILY VALUE |
Total Carbohydrate60g20% |
Dietary Fiber2g8% |
Sugars6g |
Vitamin A15% |
Vitamin C2% |
Calcium45% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(60)
Terry Queen 3 months ago
The Sausage Egg and Biscuit Breakfast Casserole was easy to prepare and was very tasty. I added shredded green onions in the mix just for extra flavor. I will make this again.
Sharon Morris 2 years ago
Great! i added 2 more eggs to feed a couple more people. All 7 of us that had it liked it a lot.
Nicole 4 years ago
It was delicious. Family ate it all, but will add some more of my own details next time❤️
Adham Hamed 4 years ago
I followed most of the instructions and made it for my family and it turned out amazing we all enjoined it very much.
Rob 4 years ago
First off, it turned out really good.
As some reviews noted, I think it’s critical to bake the cut-up biscuits for about ten minutes before adding the other ingredients. Otherwise, the biscuits are sure to be doughy. Doing the biscuits beforehand will also reduce the required baking time, once all ingredients are added, to around 25 minutes.
I also substituted bacon for sausage, but I’ll definitely try sausage the next time to switch it up a bit.
Overall, really good recipe. Sorta has the feel of a deep-dish breakfast pizza without sauce.
Timothy Bailey Jr 4 years ago
It turned out absolutely wonderful! My family loved it and raved on & on about it while going back for multiple helpings. We’re definitely going to make this a regular dish in our household.
Michelle 4 years ago
It was FANTASTIC..I substituted the biscuits for frozen potatoes with peppers and onions. I buttered the bottom of my glass pan and did a light layer of the potatoes over that then the sausage and some cheese then the eggs and more cheese... IT WAS PERFECT♥️💋♥️
Rebecca Fittery 4 years ago
Excellent! It was a hit with the whole family. I cooked the biscuits 10 minutes before adding the rest of the ingredients like I saw other commenters suggest. Everything was done perfectly.
Teryn Revels 4 years ago
Absolutely delicious! My family of 5 ate the entire pan! This is definitely a family favorite now.
Stephanie 4 years ago
This was a big hit with my 3 grandsons, ages 2, 4, and 5. Jonah who is my middle one said, “Good job Granny.”
lora adams 4 years ago
it was amazing. I added croissant pieces and increased the ingredients which took a little longer to cook. turned out awesome. everyone had 3rds.
Charnell Davis 5 years ago
When I make this again I will cook the biscuits for about 10 minutes before adding the rest of the ingredients. I think the dish would turn out better.
Alexa Swihart 5 years ago
Everytime i make this my family LOVES it! i use the honey butter biscuits instead of the homestyle to give it a sweetness to it. You wont go wrong with this!
Lori 5 years ago
delicious! we used bacon, this is fantastic to make and then freeze in small portions for breakfast before school
Vikki Vásquez 5 years ago
Delicious! It is easy to make and fast too! Everyone in my home loved it! Will definitely make again!
Janell 5 years ago
It was great., everything cooked perfectly and I added some of my own seasonings for taste.