Sausage Egg and Biscuit Breakfast Casserole Recipe | Yummly

Sausage Egg and Biscuit Breakfast Casserole

MESS FOR LESS(57)
Rob: "First off, it turned out really good. As some rev…" Read More
7Ingredients
50Minutes
720Calories
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Ingredients

US|METRIC
  • 16 ounces biscuits (container of)
  • 6 eggs
  • 1/2 cup milk
  • 1 1/2 cups shredded cheddar (/jack mix)
  • 2 cups breakfast sausage (cut up)
  • salt
  • pepper
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    NutritionView More

    720Calories
    Sodium74% DV1780mg
    Fat65% DV42g
    Protein57% DV29g
    Carbs20% DV60g
    Fiber8% DV2g
    Calories720Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol365mg122%
    Sodium1780mg74%
    Potassium500mg14%
    Protein29g57%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A15%
    Vitamin C2%
    Calcium45%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(57)

    Rob 23 days ago
    First off, it turned out really good. As some reviews noted, I think it’s critical to bake the cut-up biscuits for about ten minutes before adding the other ingredients. Otherwise, the biscuits are sure to be doughy. Doing the biscuits beforehand will also reduce the required baking time, once all ingredients are added, to around 25 minutes. I also substituted bacon for sausage, but I’ll definitely try sausage the next time to switch it up a bit. Overall, really good recipe. Sorta has the feel of a deep-dish breakfast pizza without sauce.
    Barbara Kinnard 24 days ago
    It turned out pretty good.
    Jesus P. a month ago
    Probably need to add 2-3 more eggs but it was still awesome!
    Bob Devlin a month ago
    Biscuits where too overpowering. Needs more cheese and eggs.
    Timothy Bailey Jr a month ago
    It turned out absolutely wonderful! My family loved it and raved on & on about it while going back for multiple helpings. We’re definitely going to make this a regular dish in our household.
    Harty 2 months ago
    Real good finish later
    Michelle 2 months ago
    It was FANTASTIC..I substituted the biscuits for frozen potatoes with peppers and onions. I buttered the bottom of my glass pan and did a light layer of the potatoes over that then the sausage and some cheese then the eggs and more cheese... IT WAS PERFECT♥️💋♥️
    Rebecca Fittery 3 months ago
    Excellent! It was a hit with the whole family. I cooked the biscuits 10 minutes before adding the rest of the ingredients like I saw other commenters suggest. Everything was done perfectly.
    Teryn Revels 4 months ago
    Absolutely delicious! My family of 5 ate the entire pan! This is definitely a family favorite now.
    Stephanie Hardison 5 months ago
    This was a big hit with my 3 grandsons, ages 2, 4, and 5. Jonah who is my middle one said, “Good job Granny.”
    lora a. 5 months ago
    it was amazing. I added croissant pieces and increased the ingredients which took a little longer to cook. turned out awesome. everyone had 3rds.
    Kraig W. 5 months ago
    Very delicious. Looking forward to making it again for me and my children.
    Lance 5 months ago
    It turned out great I used crescent rolls added hash browns onions and peppers
    Jordan Harris 7 months ago
    good but cheese burned before biscuits cooked.
    Charnell Davis 8 months ago
    When I make this again I will cook the biscuits for about 10 minutes before adding the rest of the ingredients. I think the dish would turn out better.
    Gina 8 months ago
    This was delicious. Added yellow onion, mushroom and green pepper.
    Chris B. 9 months ago
    Super easy and delicious!
    Alexa S. 9 months ago
    Everytime i make this my family LOVES it! i use the honey butter biscuits instead of the homestyle to give it a sweetness to it. You wont go wrong with this!
    Lori a year ago
    delicious! we used bacon, this is fantastic to make and then freeze in small portions for breakfast before school
    Vikki Vásquez a year ago
    Delicious! It is easy to make and fast too! Everyone in my home loved it! Will definitely make again!
    Janell a year ago
    It was great., everything cooked perfectly and I added some of my own seasonings for taste.
    LA a year ago
    Big hit with the family and super easy to make
    Mrs. Grass a year ago
    Wonderful!! This recipe is so easy and delicious. I added a little red onion. I feel you could add other veggies if you desire. I was concerned about the biscuits coming out a bit doughy but they did not and the whole thing turned out perfect. This recipe is definitely a keeper. Thank you!
    Alaina Lochirco a year ago
    This amazing! I love this whether it’s for breakfast or dinner!
    This was a great recipe for hungry fish men early in the morning
    Jenni L. a year ago
    Used spicy sausage, and added mushrooms, spinach, and zucchini. Turned out great.
    Brad S. a year ago
    I have made this with both link and loose sausage it is very good
    Daylon G. a year ago
    amazing. used the wife saver sauce and made it my own. let it sit over night. baked first thing in the morning and was delicious
    Christie Kiley a year ago
    Delicious! The biscuits add a nice touch. Prepped this the night before, stored it in the fridge, and popped it in the oven in the morning. It was ready at 35 minutes on the dot. We used vegan sausage (my husband is vegetarian) and it still tasted amazing! My young kids ended up eating 3 helpings each. We will be making this for Christmas morning brunch.
    Dr. B a year ago
    Turned out yummy. I added onions, bacon, extra eggs, and cheese.

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