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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. bulk italian sausage (I used mild)
- 6 eggs
- 2 cups whole milk
- 1 Tbsp. grain mustard (course)
- 1 tsp. salt
- black pepper (to taste, optional)
- 1 cup shredded sharp cheddar cheese
- 6 oz. white bread (I used sourdough, but you can use sandwich bread, cubed)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium1390mg58% |
| Potassium440mg13% |
| Protein27g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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