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Ingredients
US|METRIC
16 SERVINGS
- 1 lb. breakfast sausage (pork, I'll sometimes use a mix of regular and hot!)
- 8 oz. coleslaw mix (this is just the cabbage and carrots - no dressing)
- 1 Tbsp. fresh ginger (finely chopped)
- 1 Tbsp. chopped garlic (finely)
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 16 egg roll wrappers
- vegetable oil (for frying)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol<5mg1% |
| Sodium260mg11% |
| Potassium65mg2% |
| Protein3g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber<1g4% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C10% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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