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Sausage Egg Breakfast Casserole
BAKED BY AN INTROVERT7Ingredients
65Minutes
340Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 lb. sausage (Odom’s Tennessee Pride® Country)
- 12 large eggs (lightly beaten)
- 2 russet potatoes (small, peeled and sliced thin)
- 1 cup baby spinach
- 1 cup sharp cheddar cheese (shredded, plus more for topping)
- salt
- pepper
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol330mg110% |
| Sodium580mg24% |
| Potassium460mg13% |
| Protein21g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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