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Ingredients
US|METRIC
12 SERVINGS
- 1 lb. bulk italian sausag
- 2 cans condensed cream of potato soup (10-3/4 ounces each, undiluted)
- 9 eggs (Eggland's Best, lightly beaten)
- 3/4 cup 2% reduced-fat milk
- 1/4 tsp. pepper
- 1 cup shredded cheddar cheese
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium720mg30% |
| Potassium240mg7% |
| Protein14g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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