Sausage Cornbread Stuffing Recipe | Yummly

Sausage Cornbread Stuffing

JIMMY DEAN
9Ingredients
65Minutes
340Calories
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Description

Wow your family with a unique twist on a simple holiday classic. Combine Jimmy Dean® Sage Pork Sausage with cornbread, celery and a blend of seasonings for a new tasty go-to stuffing recipe.

Ingredients

US|METRIC
  • 1 package Jimmy Dean® Premium Pork Regular Sausage
  • 2 cups chopped celery
  • 1 cup finely chopped onion
  • 4 cups crumbled cornbread (coarsely)
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon poultry seasoning
  • 1 cup chicken broth
  • 1 egg (lightly beaten)
  • 1/2 cup chopped pecans (optional)
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    Directions

    1. Preheat oven to 325°F. Cook sausage, celery and onion in large skillet over MEDIUM-HIGH heat 8-10 minutes or until sausage is thoroughly cooked, stirring frequently; drain. Spoon into large bowl.
    2. Add cornbread, parsley and seasoning; mix lightly. Add broth and egg; mix just until blended. Stir in pecans, if desired.
    3. Spoon into lightly greased 2-quart casserole or soufflé dish; cover.
    4. Bake 45 minutes or until thoroughly heated, uncovering after 35 minutes.
    5. To toast cornbread, bake at 400 degrees fahrenheit for 10 minutes.
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    NutritionView More

    340Calories
    Sodium23% DV550mg
    Fat28% DV18g
    Protein18% DV9g
    Carbs12% DV37g
    Fiber20% DV5g
    Calories340Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol90mg30%
    Sodium550mg23%
    Potassium440mg13%
    Protein9g18%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A15%
    Vitamin C15%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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