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Description
This hearty chili will warm up any mealtime. Combine the bold flavors of Jimmy Dean® Hot Pork Sausage with tomatoes, onions, beans and corn for smiles all around.
Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. Jimmy Dean® Premium Pork Hot Sausage
- 1 small onion (chopped)
- 1 tsp. chili powder
- 1 1/2 cups water
- 15.5 oz. kidney beans (rinsed, drained)
- 15.25 oz. whole kernel corn, drained
- 15 oz. tomato sauce
- 2/3 cup picante sauce (or salsa)
- shredded cheddar cheese
- sour cream
- chopped fresh cilantro
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Directions
- Cook sausage, onion and chili powder in large saucepan over MEDIUM-HIGH heat 8-10 minutes or until sausage is thoroughly cooked, stirring frequently; drain. Return to pan.
- Stir in water, beans, corn, tomato sauce and picante sauce. Bring to a boil. Reduce heat to MEDIUM-LOW; simmer 10 minutes, stirring occasionally.
- Ladle into bowls. Add toppings, if desired.
NutritionView More
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200Calories
Sodium
Fat
Carbs
Calories200Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol45mg15% |
Sodium390mg16% |
Potassium |
Protein9g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate1g0% |
Dietary Fiber |
Sugars |
Vitamin A2% |
Vitamin C |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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