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Sausage Cinnamon Roll Breakfast Casserole
JIMMY DEAN5Ingredients
75Minutes
230Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 pkg. pork (Premium, Regular Sausage)
- 1 can cinnamon rolls (with icing, 8 rolls)
- 4 eggs
- 2 cups milk
- 1 tsp. vanilla
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Directions
- Preheat oven to 350 degrees. Cook sausage in large skillet over medium-high heat 8-10 minutes or until thoroughly cooked, stirring frequently; drain. Reserve 1/2 cup cooked sausage crumbles; set aside.
- Open can of cinnamon rolls and refrigerate icing. Separate dough into 8 cinnamon rolls; cut each roll into 4 pieces. Place on a greased baking sheet and bake 12-15 minutes or until golden brown. Cool.
- Beat eggs, milk and vanilla in large bowl with wire whisk until well blended. Stir in remaining sausage (minus 1/2 cup). Gently fold in cinnamon roll pieces.
NutritionView More
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230Calories
Sodium
Fat
Carbs
Potassium
Calories230Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol110mg37% |
Sodium420mg18% |
Potassium200mg6% |
Protein8g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber |
Sugars4g |
Vitamin A4% |
Vitamin C2% |
Calcium15% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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