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Astra Berry: "I have been making this for years and love it. I…" Read More
8Ingredients
45Minutes
880Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups Bisquick® mix (Original)
- 1 lb. pork sausage (uncooked bulk)
- 4 cups shredded cheddar cheese (16 ounces)
- 1/2 cup grated Parmesan cheese
- 1/2 cup milk
- 1/2 tsp. dried rosemary leaves (crushed)
- 1 1/2 tsp. fresh parsley (chopped, or 1/2 teaspoon parsley flakes)
- barbecue sauce (or chili sauce, if desired)
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Directions
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories880Calories from Fat650 |
% DAILY VALUE |
Total Fat72g111% |
Saturated Fat36g180% |
Trans Fat |
Cholesterol215mg72% |
Sodium1690mg70% |
Potassium490mg14% |
Protein52g |
Calories from Fat650 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber0g0% |
Sugars4g |
Vitamin A30% |
Vitamin C4% |
Calcium100% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Astra Berry 2 years ago
I have been making this for years and love it. I only use 1 1/2 cups of Bisquick mix though because 3 cups is too much and makes the balls too doughy for our family, we like to taste more of the sausage. I also usually skip the parsley and rosemary but that’s just a personal preference.