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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil (for browning)
- 8 pork sausages (thick)
- 1 red onion (chopped)
- 1 red pepper (deseeded and chopped)
- 400 grams chopped tomatoes (tin of)
- 3 medium carrots (chopped)
- 2 cloves garlic (crushed)
- 2 tsp. dried mixed herbs
- 400 mL beef stock
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium1680mg70% |
| Potassium1250mg36% |
| Protein38g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A190% |
| Vitamin C100% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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