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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. oil
- 8 sausage
- 3 pork belly
- 3 red onion (cut into wedges)
- 2 garlic clove (chopped)
- 1 Tbsp. flour (all-purpose)
- 1 red wine
- 2 Tbsp. grain mustard (whole-)
- 2 tsp. tomato puree
- 1 1/3 cups vegetable stock
- fresh rosemary
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories770Calories from Fat590 |
% DAILY VALUE |
Total Fat65g100% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol165mg55% |
Sodium1850mg77% |
Potassium730mg21% |
Protein35g |
Calories from Fat590 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A10% |
Vitamin C15% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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