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Ingredients
US|METRIC
2 SERVINGS
- 1/4 pizza dough (recipe, preferably home made, or enough to roll out to a 12 inch circle, my recipe makes about 4 calzones)
- 1 calzone
- 2 sweet Italian sausage (casings removed)
- 1 green bell pepper, sliced (thinly)
- 8 mushrooms (sliced thinly)
- 1/2 yellow onion (or white, thinly sliced)
- 1/4 tsp. fennel seed
- 1 garlic clove (minced)
- 1/4 cup provolone cheese
- 1/4 cup Parmesan cheese
- 1/4 cup fontina cheese
- 6 pinches fresh mozzarella
- dried basil (Sprinkle)
- dried oregano (Sprinkle)
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