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Description
Easy enough for a weeknight, special enough for a dinner party. Combine Jimmy Dean® Pork Sausage, broccoli rabe, sun-dried tomatoes, pine nuts and Parmesan for a quick and delicious pasta dish.
Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. Jimmy Dean® Premium Pork Regular Sausage
- 3 cups broccoli rabe (coarsely chopped, or small broccoli florets)
- 1/2 cup sun dried tomatoes (cut into thin strips)
- 6 oz. cellentani pasta (cooked, drained)
- 2 cups whipping cream
- 1 cup grated Parmesan cheese
- 1/4 cup pine nuts
- 1/4 tsp. ground black pepper
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Directions
- Cook sausage in large skillet over MEDIUM-HIGH heat 8-10 minutes or until thoroughly cooked, stirring frequently; drain. Return sausage to skillet.
- Add broccoli rabe and tomatoes; mix well. Cook over MEDIUM heat 4-5 minutes or until broccoli is crisp-tender.
- Stir in all remaining ingredients. Bring just to a boil, stirring constantly; simmer 4-5minutes or until cheese is melted and sauce is thickened.
NutritionView More
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220Calories
Sodium
Fat
Carbs
| Calories220Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium420mg18% |
| Potassium |
| Protein9g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber |
| Sugars |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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