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Sherry Mills: "Over the top delicious. Everything that made up t…" Read More
11Ingredients
60Minutes
330Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. breakfast sausage
- 6 large eggs
- 1 cup half n half
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. onion powder
- 1/4 tsp. paprika
- 1 cup colby jack cheese (shredded)
- 1 cup shredded mozzarella
- 2 refrigerated crescent rolls (tubes, 8 each)
- 2 green onions (thinly sliced)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol270mg90% |
Sodium640mg27% |
Potassium200mg6% |
Protein18g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber<1g3% |
Sugars3g |
Vitamin A20% |
Vitamin C2% |
Calcium30% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sherry Mills 6 years ago
Over the top delicious. Everything that made up this casserole could be tasted individually.
Nothing overpowered the flavor. We also added a tomato salsa on top for added flavor. I only made 1/2 a recipe for two adults and there is only a small slice left. I like bacon or ham better than sausage so next time that is what I will use. My husband said he would have liked more eggs, but, I don’t know if that would have changed the way the roll turned out.