Sausage Breakfast Casserole with Crescent Rolls

SUNDAY SUPPER MOVEMENT(1)
Sherry Mills: "Over the top delicious. Everything that made up t…" Read More
11Ingredients
60Minutes
330Calories

Ingredients

US|METRIC
  • 1 pound breakfast sausage
  • 6 large eggs
  • 1 cup half n half
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon paprika
  • 1 cup colby jack cheese (shredded)
  • 1 cup shredded mozzarella
  • 2 refrigerated crescent rolls (tubes, 8 each)
  • 2 green onions (thinly sliced)
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    NutritionView More

    330Calories
    Sodium27% DV640mg
    Fat37% DV24g
    Protein35% DV18g
    Carbs3% DV10g
    Fiber3% DV<1g
    Calories330Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol270mg90%
    Sodium640mg27%
    Potassium200mg6%
    Protein18g35%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber<1g3%
    Sugars3g6%
    Vitamin A20%
    Vitamin C2%
    Calcium30%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Sherry Mills a year ago
    Over the top delicious. Everything that made up this casserole could be tasted individually. Nothing overpowered the flavor. We also added a tomato salsa on top for added flavor. I only made 1/2 a recipe for two adults and there is only a small slice left. I like bacon or ham better than sausage so next time that is what I will use. My husband said he would have liked more eggs, but, I don’t know if that would have changed the way the roll turned out.

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