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Ingredients
US|METRIC
18 SERVINGS
- 4 1/2 cups cake flour (sifted, plus more for your work surface and hands)
- 1 Tbsp. baking powder
- 2 tsp. salt
- 12 Tbsp. unsalted butter (diced and frozen)
- 1 1/2 cups whole buttermilk (straight from the ‘frig)
- 1 lb. pork sausage (sliced while still cold)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium530mg22% |
| Potassium140mg4% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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