Sausage Apple Fennel Sheet Pan Dinner Recipe | Yummly

Sausage Apple Fennel Sheet Pan Dinner

THEMOUNTAINKITCHEN
8Ingredients
60Minutes
820Calories

Ingredients

US|METRIC
  • 6 tablespoons extra-virgin olive oil
  • 1/4 cup apple cider vinegar
  • kosher salt
  • cracked black pepper
  • 1 pound hot Italian sausage links
  • 2 fennel bulbs (small, sliced, fronds reserved)
  • 2 apples (medium-size, cut into 1-inch wedges)
  • 17 5/8 ounces rice (pouches microwavable ready-to-serve, such as Uncle Ben’s Ready Rice)
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    NutritionView More

    820Calories
    Sodium45% DV1090mg
    Fat85% DV55g
    Protein39% DV20g
    Carbs19% DV58g
    Fiber20% DV5g
    Calories820Calories from Fat500
    % DAILY VALUE
    Total Fat55g85%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol85mg28%
    Sodium1090mg45%
    Potassium920mg26%
    Protein20g39%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate58g19%
    Dietary Fiber5g20%
    Sugars9g18%
    Vitamin A4%
    Vitamin C35%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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