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14Ingredients
65Minutes
870Calories
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Ingredients
US|METRIC
4 SERVINGS
- 300 grams risotto rice
- 1 Tbsp. olive oil
- 4 sausages (preferably Italian)
- 1 chicken stock (ltr, 1¾pt warm)
- 30 grams butter
- 1 large onion (sliced)
- 2 garlic cloves (finely chopped)
- 1 sprig thyme
- 1 sprig rosemary
- flaked sea salt
- freshly ground black pepper
- 150 mL white wine (or vermouth, such as Noilly Prat)
- 50 grams Parmesan cheese (1¾oz, freshly grated, plus extra to serve)
- 2 Tbsp. finely chopped parsley (to serve)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1490mg62% |
| Potassium670mg19% |
| Protein34g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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