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Sarah Sanchez-Reeves: "Definitely a keeper! Very spicy, might want to co…" Read More
9Ingredients
20Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. smoked sausage (cut in thin slices)
- 1/2 cup onions (chopped)
- 1/2 cup chopped bell pepper
- 1/2 cup chopped celery
- 1 can diced tomatoes (16 ounce size, undrained)
- 1/2 tsp. garlic powder
- 1/2 tsp. dried thyme
- 1/2 tsp. cayenne pepper
- 2 cups cooked rice
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat17g85% |
| Trans Fat2.5g |
| Cholesterol120mg40% |
| Sodium1890mg79% |
| Potassium540mg15% |
| Protein27g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Sarah Sanchez-Reeves 7 months ago
Definitely a keeper! Very spicy, might want to consider cutting the cayenne in half if you don't like spicy. Used a Cajun sausage.
blair ballard a year ago
Great! Went without the celery and added some water while simmering finished it off with some dried parsley
Alex Cox 2 years ago
Flavorful but i had to add chicken broth because it would have been too dry without it.
Nick Critchlow 3 years ago
Nice flavor. Would recommend waiting a day before eating as it had way more flavor the second day.
Jeffy Snell 3 years ago
yummly won't let me swear so i'll say that this shtick bangs. obviously throw in some salt and pepp so it doesn't just take like pure cayenne. I'd also cook the sausage for a bit before adding the veggies so you get a better texture. would bang out again
Nicole 4 years ago
So easy and fast. Added a touch of salt and some avocado on top... a bit weird maybe but ended up being a good contrast!