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Ingredients
US|METRIC
6 SERVINGS
- 1 pkg. Honeysuckle White® Hot Italian Turkey Sausage Links (cut into 1-inch pieces)
- 1 tsp. cayenne pepper (ground)
- 1/4 white onion (minced)
- 2 cans kidney beans (15 ounces each)
- 15 oz. pinto beans
- 11 oz. diced tomatoes
- 15 oz. minestrone soup
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Directions
- Place sausage in a 6-quart stockpot. Cook over medium-high heat for 5 minutes, or until brown.
- Season with cayenne pepper.
- Reduce heat to low, add onions and sauté 5 more minutes or until cooked through and sausage is done.
- Add kidney beans, pinto beans, tomatoes and minestrone soup.
- Stir and simmer approximately 10 to 15 minutes.
NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories70Calories from Fat10 |
% DAILY VALUE |
Total Fat1.5g2% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium50mg2% |
Potassium480mg14% |
Protein9g |
Calories from Fat10 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber<1g3% |
Sugars2g |
Vitamin A10% |
Vitamin C100% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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