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Description
Bring some sweetness to your savory sausage quesadillas with pineapple and Hillshire Farm® Smoked Sausage.
Ingredients
US|METRIC
8 SERVINGS
- 1 pkg. Hillshire Farm® Smoked Sausage
- 8 flour tortillas (large, 10-inch)
- 4 cups shredded Mexican cheese blend
- 20 oz. pineapple tidbits (drained)
- 1/2 cup sliced green onions
- 1/2 cup sliced, pitted ripe black olives
- salsa
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Directions
- Cut sausage into ¼” slices. Heat a large non-stick skillet over medium-high heat for 3 minutes. Add sausage and cook, stirring frequently, about 3-4 minutes or until lightly browned. Remove sausage and drippings from pan.
- Reduce heat to medium. Place one tortilla in pan. Top with ¼ each of cheese, sausage, pineapple, green onions and black olives. Place another tortilla on top.
- Cook quesadilla for 1-2 minutes or until bottom is crisp and lightly browned. Carefully flip quesadilla and cook second side 1-2 minutes until lightly browned and cheese is melted. Remove quesadilla from pan and repeat with remaining ingredients.
- Cut each quesadilla into 8 wedges and serve with salsa, sour cream and chopped cilantro if desired.
NutritionView More
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170Calories
Sodium
Fat
Carbs
| Calories170Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium530mg22% |
| Potassium |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber |
| Sugars1g |
| Vitamin A |
| Vitamin C |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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