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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup olive oil
- 1 onion (finely chopped)
- 2 celery stalks (finely chopped)
- 2 garlic cloves (finely chopped)
- 10 slices mortadella (chopped)
- 3 pork (and fennel sausages, casings removed)
- 10 sage leaves (large, roughly chopped, plus extra sage leaves, to serve)
- 1 cup white wine
- 2 cups tomato (sugo)
- 1 bay leaf
- 1 1/2 cups chicken stock
- 400 grams rigatoni
- grated Parmesan (Finely, to serve)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium680mg28% |
| Potassium610mg17% |
| Protein18g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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