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Saunf Wali Hari Gobi Sabzi Recipe (Cauliflower Spiced with Fennel and Green Chutney)
ARCHANA'S KITCHEN13Ingredients
30Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower (cut into florets)
- 1 tsp. fennel seeds
- 1 piece ginger
- 2 tomatoes (finely chopped)
- 2 bay leaves
- 1/2 cup chutney (Green)
- 1/2 cup yogurt
- 1/2 tsp. turmeric powder
- 1 tsp. coriander powder
- 1 tsp. coriander powder
- salt
- chili powder
- oil (for cooking)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium330mg14% |
| Potassium850mg24% |
| Protein6g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber6g24% |
| Sugars30g |
| Vitamin A30% |
| Vitamin C160% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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