Saunf Wali Hari Gobi Sabzi Recipe (Cauliflower Spiced with Fennel and Green Chutney) Recipe | Yummly
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Saunf Wali Hari Gobi Sabzi Recipe (Cauliflower Spiced with Fennel and Green Chutney)

ARCHANA'S KITCHEN
13Ingredients
30Minutes
270Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 head cauliflower (cut into florets)
  • 1 teaspoon fennel seeds
  • 1 piece ginger
  • 2 tomatoes (finely chopped)
  • 2 bay leaves
  • 1/2 cup chutney (Green)
  • 1/2 cup yogurt
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon coriander powder
  • 1 teaspoon coriander powder
  • salt
  • chili powder
  • oil (for cooking)
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    NutritionView More

    270Calories
    Sodium14% DV330mg
    Fat11% DV7g
    Protein12% DV6g
    Carbs16% DV48g
    Fiber24% DV6g
    Calories270Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol<5mg1%
    Sodium330mg14%
    Potassium850mg24%
    Protein6g12%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber6g24%
    Sugars30g60%
    Vitamin A30%
    Vitamin C160%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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