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Ingredients
US|METRIC
5 SERVINGS
- 40 oz. diced tomatoes (with green chile peppers, drained)
- 12 jalapeno peppers (fresh, seeded)
- 1 onion (cut into chunks)
- 4 oz. chile peppers (chopped green, drained)
- 1 sprig fresh cilantro (chopped)
- garlic powder (to taste)
- salt (to taste)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium260mg11% |
| Potassium710mg20% |
| Protein5g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A45% |
| Vitamin C80% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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