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Ingredients
US|METRIC
48 SERVINGS
- 3 cups all purpose flour (plus extra as needed)
- 1 tsp. salt
- 1 large egg
- 1/4 cup sour cream
- 3/4 cup water
- 1 lb. potatoes (I prefer red-skinned, but russet or yukon golds are fine)
- 2 Tbsp. sour cream
- 1/4 tsp. salt
- 1 cup sauerkraut (drained)
- 2 cups shredded sharp cheddar cheese
- 3 Tbsp. butter
- 1 small yellow onion (sliced thinly)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium110mg5% |
| Potassium65mg2% |
| Protein2g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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