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Ingredients
US|METRIC
2 SERVINGS
- 3 Tbsp. extra virgin olive oil
- 1/4 lb. smoked bacon (cut into ½" cubes)
- 4 shallots (finely chopped)
- 1 tsp. thyme leaves (finely chopped)
- 1/2 tsp. cumin seeds
- 2 pods star anise
- 1 bay leaf
- 1/2 lb. sauerkraut (drained and rinsed)
- 1 1/4 cups white wine (preferably dry riesling)
- kosher salt
- freshly ground black pepper
- 16 oz. filets (boneless skin-on trout)
- 1/4 cup flour (sifted)
- 4 Tbsp. unsalted butter
- 1/2 cup heavy cream
- chervil leaves (for garnish, optional)
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NutritionView More
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1260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1260Calories from Fat860 |
| % DAILY VALUE |
| Total Fat96g148% |
| Saturated Fat42g210% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium1280mg53% |
| Potassium1290mg37% |
| Protein18g |
| Calories from Fat860 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A90% |
| Vitamin C60% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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