Sauerkraut and Pork for New Years Day

JUST A PINCH
12Ingredients
75Minutes
630Calories

Ingredients

US|METRIC
  • 3 pounds pork (loin country ribs, spare ribs, or chops)
  • 2 packages sauerkraut (canned, bagged, whatever you like)
  • 1 dash pepper
  • 1 cup water (some folks use chicken broth)
  • 1 tablespoon cornstarch (or flour)
  • 1 cup water
  • 1 tablespoon caraway seeds
  • 2 apples (medium, sliced very thin)
  • 6 cloves garlic
  • 1 onion (medium)
  • 2 tablespoons apple cider vinegar
  • 1/2 cup white wine
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    NutritionView More

    630Calories
    Sodium7% DV170mg
    Fat37% DV24g
    Protein149% DV76g
    Carbs7% DV20g
    Fiber12% DV3g
    Calories630Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol230mg77%
    Sodium170mg7%
    Potassium1470mg42%
    Protein76g149%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber3g12%
    Sugars11g22%
    Vitamin A2%
    Vitamin C15%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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