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Ingredients
US|METRIC
4 SERVINGS
- 2 cups flour
- 1 large egg
- 2 Tbsp. sour cream
- 1/2 tsp. salt
- 1/2 cup water (as needed)
- 1 Tbsp. butter
- 1/2 onion (small, quartered and thinly sliced)
- 14 oz. sauerkraut (drained and rinsed)
- 6 dried mushrooms (soaked in hot water until soft, then finely chopped)
- black pepper (Several generous grinds of)
- butter
- onions (Sauteed)
- bacon (Cooked, crumbled)
- sour cream
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium730mg30% |
| Potassium350mg10% |
| Protein10g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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