Sauerkraut Pierogi Recipe | Yummly

Sauerkraut Pierogi

COOKISTRY
14Ingredients
70Minutes
410Calories
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Ingredients

US|METRIC
  • 2 cups flour
  • 1 large egg
  • 2 tablespoons sour cream
  • 1/2 teaspoon salt
  • 1/2 cup water (as needed)
  • 1 tablespoon butter
  • 1/2 onion (small, quartered and thinly sliced)
  • 14 ounces sauerkraut (drained and rinsed)
  • 6 dried mushrooms (soaked in hot water until soft, then finely chopped)
  • black pepper (Several generous grinds of)
  • butter
  • onions (Sauteed)
  • bacon (Cooked, crumbled)
  • sour cream
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    NutritionView More

    410Calories
    Sodium30% DV730mg
    Fat23% DV15g
    Protein20% DV10g
    Carbs19% DV56g
    Fiber24% DV6g
    Calories410Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol85mg28%
    Sodium730mg30%
    Potassium350mg10%
    Protein10g20%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber6g24%
    Sugars4g8%
    Vitamin A10%
    Vitamin C30%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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