Sauerkraut Cheese Spätzle Recipe | Yummly

Sauerkraut Cheese Spätzle

GERMAN CULTURE
9Ingredients
50Minutes
890Calories

Ingredients

US|METRIC
  • 3 onions (sliced)
  • 1 tablespoon vegetable oil
  • 4 1/2 cups all purpose flour
  • 1 tablespoon salt
  • 5 large eggs
  • 2 cups water
  • 14 1/2 ounces sauerkraut (don’t drain, keep juice)
  • 1 tablespoon olive oil (or butter)
  • 1 package shredded mozzarella cheese
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    NutritionView More

    890Calories
    Sodium106% DV2540mg
    Fat42% DV27g
    Protein73% DV37g
    Carbs40% DV120g
    Fiber36% DV9g
    Calories890Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat10g50%
    Trans Fat0g
    Cholesterol310mg103%
    Sodium2540mg106%
    Potassium570mg16%
    Protein37g73%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate120g40%
    Dietary Fiber9g36%
    Sugars7g14%
    Vitamin A15%
    Vitamin C35%
    Calcium40%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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