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Ingredients
US|METRIC
4 SERVINGS
- 3 onions (sliced)
- 1 Tbsp. vegetable oil
- 4 1/2 cups all purpose flour
- 1 Tbsp. salt
- 5 large eggs
- 2 cups water
- 14.5 oz. sauerkraut (don’t drain, keep juice)
- 1 Tbsp. olive oil (or butter)
- 1 pkg. shredded mozzarella cheese
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat10g50% |
| Trans Fat0g |
| Cholesterol310mg103% |
| Sodium2540mg106% |
| Potassium570mg16% |
| Protein37g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate120g40% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium40% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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