Sauerkraut Casserole-Annette's Recipe | Yummly
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Sauerkraut Casserole-Annette's

JUST A PINCH(2)
Jo Truex: "I made it with homemade sauerkraut and it sure tu…" Read More
11Ingredients
75Minutes
500Calories
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Ingredients

US|METRIC
7 SERVINGS
  • 2 pounds ground beef (or turkey)
  • 1 onion (medium, chopped)
  • 10.75 ounces tomato soup
  • 10.75 ounces warm water
  • 1 package wide egg noodles
  • 14 ounces sauerkraut (drained very well)
  • 3/4 cup brown sugar
  • 2 cups swiss cheese (shredded)
  • garlic powder (with parsley)
  • salt
  • pepper
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    NutritionView More

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    500Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories500Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat13g65%
    Trans Fat1.5g
    Cholesterol115mg38%
    Sodium560mg23%
    Potassium630mg18%
    Protein35g69%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber3g12%
    Sugars19g38%
    Vitamin A8%
    Vitamin C20%
    Calcium30%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Jo Truex 2 months ago
    I made it with homemade sauerkraut and it sure turned out good. Nice texture and great directions.
    hello h. 5 years ago
    This is delicious. I used almost the jar of tomatoe spaghetti sauce that had garlic in it instead of tomatoe soup. Next time I will thin the sauce with a little water. Also used Classen Sauerkraut - found in the chilled deli section usually by the cheese. The canned sauerkraut tastes "cannie" I never buy canned. This recipe is easy and tasty.... a true keeper. *****

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