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Ingredients
US|METRIC
4 SERVINGS
- 2 pork chops
- 3 Tbsp. flour
- 1/2 tsp. seasoning (Penzeys Bavarian, optional)
- 1/4 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 1 Tbsp. olive oil
- 1 clove garlic (pressed)
- 1/2 cup red wine vinegar
- 1 bay leaf
- 2 pork chops
- 3 Tbsp. flour
- 1/2 tsp. seasoning (Penzeys Bavarian, optional)
- 1/4 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 1 Tbsp. olive oil
- 1 clove garlic (pressed)
- 1/2 cup red wine vinegar
- 1 bay leaf
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium660mg28% |
| Potassium800mg23% |
| Protein34g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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