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Description
A tangy, sweet and rich sauce makes these smoked sausage sandwiches the perfect way to complete your weeknight meal.
Ingredients
US|METRIC
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Directions
- Cut onion, carrot and celery into equal size pieces and pulse in a food processor until finely chopped.
- Heat a large non-stick skillet over medium heat and cook smoked sausage until brown. Add the onion, carrot and celery and cook until veggies are soft, about 5 minutes.
- Add ketchup, Worcestershire sauce and brown sugar and cook for 6 - 7 minutes, stirring occasionally.
- Spoon filling onto buns with cheese, and serve.
NutritionView More
160Calories
Sodium21% DV500mg
Fat22% DV14g
Protein12% DV6g
Carbs1% DV2g
| Calories160Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium500mg21% |
| Potassium |
| Protein6g12% |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber |
| Sugars1g2% |
| Vitamin A |
| Vitamin C |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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