Saucy Shrimp and Grits

MARTHA STEWART
11Ingredients
40Minutes
430Calories

Ingredients

US|METRIC
  • coarse salt
  • ground pepper
  • 1 cup grits (coarse, not quick-cooking)
  • 2 tablespoons butter
  • 2 slices bacon (cut crosswise into 1/2-inch pieces)
  • 1 onion (medium, halved and thinly sliced)
  • 2 garlic cloves (thinly sliced)
  • 1 inch juice
  • 14 1/2 ounces diced tomatoes
  • 1 pound shrimp (large, 31 to 35 peeled and deveined frozen, thawed)
  • 1/4 teaspoon hot sauce
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    NutritionView More

    430Calories
    Sodium23% DV540mg
    Fat23% DV15g
    Protein57% DV29g
    Carbs15% DV44g
    Fiber16% DV4g
    Calories430Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol195mg65%
    Sodium540mg23%
    Potassium610mg17%
    Protein29g57%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A25%
    Vitamin C30%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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