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Ingredients
US|METRIC
4 SERVINGS
- coarse salt
- Coarse salt and ground pepper
- 1 cup grits (coarse, not quick-cooking)
- 2 Tbsp. butter
- 2 slices bacon (cut crosswise into 1/2-inch pieces)
- 1 onion (medium, halved and thinly sliced)
- 2 garlic cloves (thinly sliced)
- 1 inch juice
- 14.5 oz. diced tomatoes
- 1 lb. shrimp (large, 31 to 35 peeled and deveined frozen, thawed)
- 1/4 tsp. hot sauce
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium540mg23% |
| Potassium610mg17% |
| Protein29g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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