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Description
A simple and delicious week-night meal. Choose seasoning strength to match your family's tastes. Serve with Caesar salad and breadsticks.
Ingredients
US|METRIC
7 SERVINGS
- 2 lb. bulk pork sausages (seasoned as desired)
- 24 jumbo macaroni shells
- 8 oz. mushrooms (pieces, drained)
- 52 oz. pasta sauce
- 4 cups mozzarella cheese (shredded)
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Directions
- Cook macaroni shells according to package directions; drain. Rinse with cold water; drain again. Cook sausage in large skillet until brown, breaking up with wooden spoon. Drain off fat. Transfer drained sausage to large bowl; stir mushrooms into drained sausage. Stir in 1 cup of spaghetti sauce and half of mozzarella cheese.
- Heat oven to 350 degrees F. Carefully stuff sausage mixture into macaroni shells. Arrange stuffed shells in 9x13-inch baking dish. Heat remaining spaghetti sauce in large saucepan until bubbly; pour evenly over stuffed shells. Sprinkle with remaining mozzarella cheese. Bake about 15 minutes or until cheese is melted.
- Serves 6 to 8.
NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1270mg53% |
| Potassium890mg25% |
| Protein24g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber8g32% |
| Sugars21g |
| Vitamin A40% |
| Vitamin C8% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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