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Ingredients
US|METRIC
8 SERVINGS
- 2 cups pinto beans
- 2 Tbsp. avocado oil
- 1 yellow onion (large, peeled and diced)
- 1 jalapeno (medium, seeded and diced)
- 2 tsp. minced garlic
- 3 1/2 cups chicken stock
- 8 oz. tomato sauce
- 2 Tbsp. chili powder
- 1 Tbsp. yellow mustard
- 1 tsp. dried oregano
- 1 tsp. cumin
- 1/2 tsp. black pepper
- 2 bay leaves
- 1/2 tsp. salt
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium470mg20% |
| Potassium340mg10% |
| Protein5g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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