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Saucy Miso Mushrooms With Udon Noodles
BBC GOOD FOOD9Ingredients
45Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. miso paste (or miso glaze)
- 3 Tbsp. mirin
- 3 Tbsp. soy (sauce Soy sauce soy sor-sAn Asian condiment and ingredient that comes in a variety of of varieties ranging from light to…)
- 2 garlic cloves (crushed)
- 1 Tbsp. sesame oil
- 4 portobello mushrooms (large or 8 small)
- udon noodles (3 x 150g packs straight-to-wok)
- 1 Tbsp. sesame seeds, toasted
- 4 spring onions (finely sliced on an angle Spring onion sp-ring un-yunAlso known as scallions or green onions, spring onions are in fact very young onions, harvested…)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium500mg21% |
| Potassium490mg14% |
| Protein6g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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